Description
Wairau Cove Sauvignon Blanc
🏷️ Summary
A classic Marlborough Sauvignon Blanc from New Zealand’s celebrated wine region, Wairau Cove Sauvignon Blanc is crisp, aromatic and refreshing — a perfect example of the bright, fruit-driven style that made Marlborough world famous.
🍇 Tasting Notes
This wine bursts with zesty citrus and vibrant tropical fruit aromas, including grapefruit, lime zest, passionfruit and gooseberry, with subtle hints of fresh herbs and green apple. The palate is dry and lively, marked by crisp acidity, bright citrus flavours and a clean, refreshing finish that lingers pleasantly.
🍽️ Food Pairing
Pairs beautifully with fresh seafood (oysters, prawns, ceviche), grilled fish, goat’s cheese, light salads and spicy Asian dishes. Its crisp acidity and expressive fruit also make it delicious simply served chilled as an aperitif.
🏡 Winemaking & Reigon
Produced in the Marlborough wine region of New Zealand’s South Island — the country’s leading area for Sauvignon Blanc — this wine reflects the cool climate and sunny days that preserve freshness and aromatic intensity. Marlborough styles are known for bold fruit flavours with crisp acidity and clean lines.
⚙️ Product Details
- Producer / Brand: Wairau Cove
- Region: Marlborough, New Zealand
- Grape Variety: 100% Sauvignon Blanc
- ABV: 12%
- Style: Dry white
- Closure: Screw cap
- Bottle Size: 75 cl
- Allergens: Contains sulphites
- Dietary Info: Suitable for vegetarians & vegans
- Serving Temp: 8–10 °C
- Drinking Window: Best enjoyed young and fresh
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