Description

Vin Sans Soufre A Butiner – Beaujolais Villages

🏷️ Summary

A vibrant and natural expression of Beaujolais, Vin Sans Soufre A Butiner Beaujolais Villages is crafted without added sulphites and showcases the pure, juicy character of Gamay. Fresh, aromatic and lively, this easy-drinking red highlights fruit and energy — perfect for relaxed meals, charcuterie boards and lighter fare.

🍇 Tasting Notes

Bright ruby in the glass with youthful vibrancy. The nose displays expressive aromas of red cherry, raspberry and cranberry, with hints of blueberry, wild herbs and floral notes. On the palate, it is light- to medium-bodied and fruit-driven, with fresh acidity, soft tannins and a clean, exuberant finish that reflects the natural, minimal-intervention style.

🍽️ Food Pairing

Ideal with charcuterie, grilled chicken, pizza, pasta with light sauces, roasted vegetables and soft cheeses. Also delightful alongside fresh salads or simply enjoyed on its own on a warm day. Serve slightly chilled at 14–16 °C to highlight its bright fruit and freshness.

🏡 Winemaking & Story

A minimalist and natural wine, Vin Sans Soufre A Butiner is made from organically farmed Gamay in the Beaujolais Villages area without added sulphites (sans soufre ajouté). This approach preserves the purity of the fruit and emphasises authentic expression without technological intervention.

The Beaujolais Villages appellation lies just north of Beaujolais Cru zones, known for producing approachable wines with vibrant fruit, soft texture and a sense of place. Gentle handling during fermentation and minimal filtration help retain freshness, aromatic intensity and a lively mouthfeel.

⚙️ Product Details

• Producer / Brand: Vin Sans Soufre

• Region: Beaujolais Villages AOC, Burgundy, France

• Grape Variety: 100% Gamay

• ABV: 13%

• Style: Dry, light- to medium-bodied red (natural wine)

• Closure: Cork or crown cap (market dependent)

• Bottle Size: 75 cl

• Allergens: Contains sulphites naturally present

• Dietary Info: Vegan Friendly

• Serving Temp: 14–16 °C

• Aging Potential: Best enjoyed young and fresh