Description

Vidal Pinot Noir

🏷️ Summary

A vibrant and expressive Pinot Noir from Vidal Estate, this wine highlights the refined elegance and bright fruit that define quality cool-climate Pinot Noir. Juicy and medium-bodied, it offers approachable red fruit flavours with subtle earthy notes — perfect for everyday drinking and versatile food pairing.

🍇 Tasting Notes

Ruby red in the glass with luminous clarity. The nose opens with enticing aromas of red cherry, raspberry and cranberry, accompanied by gentle hints of forest floor and spice. On the palate, it’s medium-bodied and silky, with fresh acidity, supple tannins and a lingering finish that showcases bright fruit and delicate savoury nuance.

🍽️ Food Pairing

Delicious with grilled chicken, pork tenderloin, mushroom risotto, duck breast, salmon and charcuterie. Also pairs beautifully with light tomato-based pastas and soft cheeses like Brie or Camembert. Serve slightly chilled at 14–16 °C to highlight its freshness and aromatics.

🏡 Winemaking & Story

Produced by Vidal Estate, a respected New Zealand winery known for expressive cool-climate wines, this Pinot Noir showcases fruit sourced from premium vineyards.

Cool nights and warm days in regions such as Marlborough help preserve delicate aromatics and build acidity, resulting in wines that are both bright and balanced. Fermentation and ageing are handled with precision to retain purity of fruit and structure. Minimal oak influence lets the varietal character shine through without overpowering the wine’s natural elegance.

⚙️ Product Details

• Producer: Vidal Estate

• Region: New Zealand

• Grape Variety: 100% Pinot Noir

• ABV: 13.5%

• Style: Dry, medium-bodied red

• Closure: Screw cap

• Bottle Size: 75 cl

• Allergens: Contains sulphites

• Dietary Info: Suitable for vegetarians and vegans

• Serving Temp: 14–16 °C

• Aging Potential: Drink now or over the next 3–5 years