Description

Mandrarossa Nero d’Avola

🏷️ Summary

A vibrant and expressive red from Sicily, Mandrarossa Nero d’Avola delivers ripe dark fruit, warm Mediterranean spice and smooth structure. Crafted from one of Italy’s most exciting indigenous varieties, this wine is approachable yet full-flavoured — perfect for everyday meals or relaxed evenings with friends.

🍇 Tasting Notes

Deep ruby red in the glass. The nose is inviting and aromatic, showing blackberry, plum and sour cherry, accented by hints of black pepper, dried herbs and gentle spice. On the palate it is medium- to full-bodied, with juicy fruit, soft tannins and a long, smooth finish that highlights rich dark fruit and savoury warmth.

🍽️ Food Pairing

Pairs beautifully with grilled meats, roast lamb, rich pasta sauces, pizza and aged cheeses. Also excellent alongside Mediterranean stews and hearty vegetarian dishes. Serve at 16–18 °C to reveal its depth and complexity.

🏡 Winemaking & Story

Produced by Mandrarossa, this Nero d’Avola showcases the sun-soaked terroir of Sicily, where warm days and cool nights help develop concentrated flavours and balanced acidity. Fermentation and ageing are carefully controlled to preserve fruit intensity and build texture, resulting in a wine that is both expressive and approachable.

⚙️ Product Details

• Producer: Mandrarossa

• Region: Sicily, Italy

• Grape Variety: 100% Nero d’Avola

• ABV: ~13.5%

• Style: Dry, medium- to full-bodied red

• Closure: Cork

• Bottle Size: 75 cl

• Allergens: Contains sulphites

• Dietary Info: Suitable for vegetarians and vegans

• Serving Temp: 16–18 °C

• Aging Potential: 3–6 years