Description

Louis Jadot Brouilly

🏷️ Summary

A vibrant and approachable Cru Beaujolais, Louis Jadot Brouilly offers lush red fruit, floral aromas and smooth texture. Made from 100% Gamay in one of Beaujolais’ most expressive crus, it styles freshness and depth in a versatile, food-friendly package.

🍇 Tasting Notes

Bright ruby with purple highlights. The nose opens with inviting aromas of red cherry, raspberry and wild strawberry, lifted by floral hints and subtle spice. On the palate it is medium-bodied and silky, with juicy fruit, soft tannins and a balanced finish showcasing the varietal’s purity and freshness.

🍽️ Food Pairing

Perfect with grilled chicken, pork tenderloin, roast duck, charcuterie, mushroom dishes and lighter stews. Also pairs beautifully with pasta with tomato or creamy sauces. Serve slightly chilled at 14–16 °C to highlight freshness and vibrant fruit character.

🏡 Winemaking & Story

Produced by Maison Louis Jadot, this Brouilly hails from the sought-after Brouilly AOC, one of the ten Cru Beaujolais appellations known for expressive, fruit-driven Gamay wines. The vineyards sit on ancient volcanic soils that give lift and aromatic complexity, contributing to the wine’s ripe fruit and elegant structure.

Careful fermentation and gentle handling preserve freshness and purity while ensuring a smooth, satisfying palate — a hallmark of Louis Jadot’s Beaujolais style.

⚙️ Product Details

• Producer: Maison Louis Jadot

• Region: Brouilly AOC, Beaujolais, France

• Grape Variety: 100% Gamay

• ABV: ~13%

• Style: Dry, medium-bodied red

• Closure: Cork

• Bottle Size: 75 cl

• Allergens: Contains sulphites

• Dietary Info: Suitable for vegetarians & vegans

• Serving Temp: 14–16 °C

• Aging Potential: 3–7 years