Description

La Cavea Pinot Bianco – Garganega

🏷️ Summary

A bright and refreshing Italian white that brings together Pinot Bianco with a touch of Garganega for extra aromatic charm. La Cavea Pinot Bianco Garganega is crisp, lively and elegant — perfect for warm days, seafood pairing or easy-drinking on any occasion.

🍇 Tasting Notes

Pale straw in the glass with light green highlights. The bouquet opens with inviting aromas of citrus zest, pear, white peach and soft floral notes, underpinned by hints of fresh herbs and almond. On the palate, it is medium-bodied and balanced, delivering vibrant acidity, juicy orchard fruit and a clean, refreshing finish with a touch of minerality.

🍽️ Food Pairing

Pairs beautifully with seafood, shellfish, grilled fish, light pasta dishes, fresh salads and antipasti. Also lovely with soft cheeses and prosciutto. Serve chilled at 8–10 °C to highlight its crisp fruit character.

🏡 Winemaking & Story

Produced in Italy, La Cavea Pinot Bianco Garganega blends the crisp purity of Pinot Bianco with the aromatic lift of Garganega, a native Veneto grape. The vines thrive in well-drained soils and a temperate climate that preserve freshness and varietal character. Grapes are gently pressed and fermented in stainless steel at cool temperatures to retain bright aromatics and clean fruit expression, with no heavy oak influence to distract from its freshness.

⚙️ Product Details

• Producer: La Cavea

• Region: Veneto, Italy

• Grape Varieties: Pinot Bianco with Garganega

• ABV: ~12.5%

• Style: Dry, crisp white

• Closure: Screw cap

• Bottle Size: 75 cl

• Allergens: Contains sulphites

• Dietary Info: Suitable for vegetarians & vegans

• Serving Temp: 8–10 °C

• Aging Potential: Best enjoyed young (1–3 years) to retain freshness