Description

Dandelion Vineyards “Lioness of McLaren Vale” Shiraz

🏷️ Summary

A bold, expressive Shiraz from the renowned McLaren Vale region of South Australia. Dandelion Vineyards “Lioness of McLaren Vale” Shiraz is rich, robust and beautifully balanced — capturing both ripe fruit intensity and elegant structure. A flagship expression that’s perfect for special dinners, grilling season or whenever you want a standout Australian Shiraz.

🍇 Tasting Notes

Deep ruby to purple in colour, this Shiraz opens with intense aromas of blackberry, plum and blackcurrant, intertwined with layers of pepper spice, dark chocolate, violets and subtle oak. On the palate it is full-bodied and ripe, with plush fruit, fine-grained tannins and a lingering finish that reveals hints of smoke, mocha and earthy spice.

🍽️ Food Pairing

Perfect with BBQ ribs, grilled ribeye, lamb cutlets, spicy sausages or rich stews. Also pairs beautifully with aged cheddar, gouda or blue cheeses. Serve at 16–18 °C and decant for 20–30 minutes to let the aromas fully develop.

🏡 Winemaking & Story

Produced by Dandelion Vineyards, this Shiraz reflects the warm Mediterranean climate and unique terroir of the Fleurieu Peninsula and McLaren Vale. Vineyards enjoy plenty of sunlight tempered by cool breezes from the Southern Ocean, producing grapes with intense flavour and balanced acidity.

Fermentation is carefully controlled to preserve fruit purity and structure, followed by ageing in oak barrels to add complexity, spice and silky texture without overwhelming the varietal character.

⚙️ Product Details

• Producer: Dandelion Vineyards

• Region: South Australia

• Grape Variety: 100% Shiraz

• ABV:  14.5%

• Style: Dry, full-bodied red

• Closure: Cork

• Bottle Size: 75 cl

• Allergens: Contains sulphites

• Dietary Info: Suitable for vegetarians & vegans

• Serving Temp: 16–18 °C

• Aging Potential: Drink now or over the next 5–10 years