Description
Château Los Boldos Sanama Reserva Red Blend
🏷️ Summary
A bold and elegant red blend from Château Los Boldos in Chile’s Colchagua Valley, the Sanama Reserva Red Blend showcases the best qualities of New World winemaking — expressive fruit, smooth structure and superb balance. This wine delivers richness and complexity with excellent food-pairing versatility.
🍇 Tasting Notes
Deep ruby red in the glass with vibrant intensity. On the nose, enjoy rich aromas of blackberry, dark cherry and plum, layered with hints of violet, spice and gentle cedar. The palate is medium- to full-bodied, featuring lush dark fruit, integrated oak spice and soft, refined tannins. The finish is lingering and smooth, with subtle notes of dark chocolate and savoury herbs.
🍽️ Food Pairing
Ideal with grilled or roasted red meats, lamb, hearty stews, game dishes and aged cheeses. Also pairs well with rich pasta sauces and smoky BBQ flavours. Serve at 16–18 °C; decant for 20–30 minutes if young to enhance aromatic complexity.
🏡 Winemaking & Story
Produced by Chateau Los Boldos, one of Chile’s most respected estates based in the Colchagua Valley, this red blend reflects the region’s warm climate, sun-kissed fruit and elegant winemaking tradition. Grapes are carefully selected from estate vineyards to ensure optimal ripeness and complexity.
The Sanama Reserva is typically a blend of classic Bordeaux varieties such as Cabernet Sauvignon, Merlot, Syrah and/or other red varietals (varieties may vary slightly by vintage), offering both structure and vibrant fruit expression. Fermentation takes place in stainless steel tanks with controlled temperatures, followed by ageing in French oak barrels to add depth, texture and subtle spice without overwhelming the fruit.
⚙️ Product Details
Producer: Château Los Boldos
Region: Colchagua Valley, Chile
Grape Variety: Red blend (Cabernet Sauvignon, Merlot, Syrah)
ABV: ~13.5%
Style: Dry, medium- to full-bodied red
Closure: Screw
Bottle Size: 75 cl
Allergens: Contains sulphites
Dietary Info: Suitable for vegetarians & vegans (check vintage)
Serving Temp: 16–18 °C
Aging Potential: Drink now or over the next 4–7 years







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