Description

Baglio Gibellina U. Passimiento

🏷️ Summary

A rich, expressive Sicilian red crafted in the unique Passimiento style — where grapes are gently dried to intensify flavour. Baglio Gibellina U. Passimiento delivers bold fruit, soft tannins and Mediterranean warmth in a stylish bottle that pairs beautifully with bold cuisine or relaxed gatherings.

🍇 Tasting Notes

Intense ruby red with garnet highlights. The bouquet opens with ripe black cherry, plum and wild berry aromas, layered with hints of spice, violet and dried herbs. On the palate, generous flavours of concentrated dark fruit are supported by smooth, velvety tannins, subtle savoury notes and a lingering finish with touches of cocoa and earth.

🍽️ Food Pairing

Perfect with slow-cooked lamb, grilled beef, rich ragu pasta, game and aged cheeses. Its plush fruit and balanced structure also make it an excellent match for spicy Mediterranean and North African dishes. Serve at 16–18 °C; decant lightly to reveal extra layers of aroma and texture.

🏡 Winemaking & Story

Hailing from the rolling hills of Sicily, Baglio Gibellina’s U. Passimiento celebrates a traditional southern Italian technique: partially drying select grapes before fermentation to concentrate flavour and texture. Primarily based on Nero d’Avola, often complemented by a portion of Frappato, this wine captures the warmth, aromatic intensity and rustic charm of Sicilian terroir, while remaining elegantly balanced.

The grapes are hand-harvested and vinified with care, combining modern techniques and respect for tradition to create a wine that’s both expressive and approachable.

⚙️ Product Details

• Producer: Baglio Gibellina

• Region: Sicily, Italy

• Grape Variety: Nero d’Avola (70%) & Frappato (30%)

• ABV: ~13.5%

• Style: Dry, medium- to full-bodied red

• Closure: Cork

• Bottle Size: 75 cl

• Allergens: Contains sulphites

• Dietary Info: Suitable for vegetarians/vegans (check vintage)

• Serving Temp: 16–18 °C

• Aging Potential: Drink now or cellar 3–6 years